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5 days/4 nights from $3559 per person*

Discover the fabulous city of Nice with its famous traditional cooking full of Italian influences and bring home the secrets of French country cooking. Enjoy a stay at the Hotel La Pérouse, located at the foot of Nice's Castle Hill, overlooking the Baie des Anges... delight in the colorful market tour, the fun cooking classes, and the leisurely gourmet walks. Rosa Jackson, a food lover and restaurant critic, will lead you through the zig-zaggy streets of Vieux Nice to choose the best produce at the small farmers' stalls and introduce you to Niçois -style cooking. Each class will be followed by lunch...a charming, experienced guide will show you all the beauty of the French Riviera's main attractions...Cannes, Monte Carlo, Eze, St. Paul de Vence & Grasse...a truly delicious experience in the sunny South of France!

Package Price Includes:

  • 4 nights accommodation at the 4-star Hotel La Pérouse in Nice (Monday arrival)
  • Daily breakfast
  • 2 private cooking classes led by Rosa Jackson, food lover and restaurant critic, in her typical 17 th century apartment
  • 3 lunches
  • Afternoon excursion to the nearby villages of Saint Paul de Vence & Grasse
  • Full-day excursion to Cannes & Antibes w/lunch
  • Afternoon excursion to Eze & Monte Carlo
  • Private roundtrip airport transfers
  • Service charges and VAT

*Rate per person, for low season (01 Nov-27 Dec 2007/ 01 Jan- 28 Feb 2008) and subject to change due to currency exchange rate.   High season rate = $4199 double/$5159 single.   Entrance fees & gratuity not included.


For information and reservations, call: 800.952.8116 - Fax: 310.275.2773

Email: info@artduvoyage.com                                 CST #2054590-40
©2008 Art du Voyage
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